2023 “Rosé Secco” Dry

Hand-harvested, healthy grapes from the 30-year-old Kirchenpfad vineyard. After 12 hours of skin contact, the grapes are gently pressed and spontaneously fermented with indigenous yeasts in traditional oak barrels. This is followed by 50% malolactic fermentation.

After five months of ageing on the fine lees, the wine is gently filtered without fining agents and bottled with added carbon dioxide at the Ohlig sparkling wine cellar.