2023 „Old school“ Riesling fine & dry

Hand-picked grapes from old vineyards in the original “Gessel and Engerweg” site.

Spontaneous fermentation in 1200-liter wooden barrels using natural yeasts, with further ageing on the fine lees, vinified without additives. Gentle filtration 2 days before bottling to preserve all natural aromas.

– Enjoyment in a large glass –

Depending on the vintage, our off-dry Rieslings usually have a maximum of 10-12g residual sugar, just to smooth out the acidity without making the wines appear sweet – simply “fine & dry”.