2025 „Old school“ Riesling fein & herb

Hand-harvested grapes from old vineyards in the historic Gessel and Engerweg sites.

Spontaneously fermented with indigenous yeasts in a 1,200-litre oak barrel, followed by extended ageing on the fine lees. Vinified naturally, without fining agents or additives. Gently filtered two days before bottling to preserve the wine’s full natural aromas.

– Best enjoyed in a large wine glas –

Our off-dry Rieslings typically contain no more than 10–12 g/l of residual sugar, depending on the vintage. The small amount of sweetness is used solely to balance the wine’s acidity, without making it taste sweet – the hallmark of a true off-dry Riesling.