2024 Berg Rottland Riesling Spätlese

Selective hand-harvesting of healthy grapes from one of the finest vineyard sites of Rüdesheimer Berg Rottland.
The grapes are gently pressed in a traditional basket press. After natural settling for clarification, the must undergoes spontaneous fermentation with indigenous yeasts over eight weeks at 18°C.
Fermentation is naturally halted by the cool outdoor temperatures of the winery courtyard at 2°C, preserving the wine’s natural residual sweetness.
The wine is gently filtered only once before bottling to retain its vibrant fruit aromas and the naturally occurring carbon dioxide from fermentation.

– Excellent ageing potential –